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OUR FOOD CHANGES YOU FOREVER.

When you step into Lincoln Avenue Brewery, the first thing that hits you are the aromas. From handcrafted brews to a seasonal rotation of locally sourced food and in-house cocktail infusions, it’s impossible to walk out the doors without a new favorite menu item. 

When it’s warm and the local veggies are plentiful, our menu is full of light, fresh fare to pair with a crisp brew on a hot night. We’ve cooked up tuna summer rolls and farfalle tossed with feta and fresh garden vegetables, to name a few favorites. Once the weather cools off, we heat things with comfort food like chili and chicken pot pie, using local meat and vegetables whenever we can  We also have a weekly rotation that means you might have to join us a few nights in a row. Reuben Tuesday, Burger Wednesday, and Cheesesteak Thursday feature steady favorites as well as new twists. Don’t miss our Sunday brunch, either. From huevos rancheros to Nashville Hot chicken-and-waffles, we end your weekend on a delicious note so that you can are ready for the week ahead. 

Of course, we have our speciality brews and hand-crafted cocktails to pair with all our meals. If you’re taking food to go, don’t forget to take a growler with you.